Conferences:
2008
December:
Dangerous adulterants or kindly corrections?: Representations of food additives and concerns about food purity in early modern English dietary texts
ANZAMEMS Conference 2008, University of Tasmania
March:
Lewd, idle people selling corrupt, unwholesome food? The construction of street hawkers as the corruptive other in 17th century London records
The Urban History Group Annual Conference 2008: Urban Boundaries and Margins, University of Nottingham
2007
September:
Corrupt and naughty wares: rhetoric versus reality in regulating the food traders of 17th century London
The Oxford Symposium on Food and Cookery, 2007: Food and Morality, St Catherine's College, Oxford
July:
Controlling corruption: Regulating meat consumption as a preventative to plague in 17th century London
ARC Network for Early European Research Conference, 2007: Networks, Communities, Continuities: Europe 400-1850, University of Western Australia
March:
Child flesh pye: food anxieties and suspicions in 17th century England
Social History Society Annual Conference 2007, University of Exeter
Seminars:
2008
December:
'Living by her own hand': the precarious status of food hawkers in early modern London
'Toil and Indolence in England and Australia c.1200-2000' - postgraduate seminar, University of Tasmania
August:
Food in Imperial Rome: Cooking from Apicius
Presentation and food tasting for the Roman Archaeology Group, University of Western Australia
2006
March:
Innovation and change in early modern English diet 1490-1700: some problems with the sources
Perth Medieval and Renaissance Group and the Round Table, Sundowner series, University of Western Australia
February:
Daily Life in the Middle Ages: Food, cooking and dining
University Extension Program, Summer 2006, University of Western Australia